Potato Cheese Soup(Makes 4 Servings) - cooking recipe

Ingredients

1 stick butter
1/2 c. chopped onion
2 Tbsp. flour
2 c. milk
2 c. chicken broth
2 large potatoes, peeled and sliced
1 c. grated Cheddar cheese
2 green onions, sliced

Preparation

Melt butter in 2-quart saucepan.
Add onion; saute until tender (5 minutes).
Add flour; stir until it starts to turn brown (2 to 3 minutes).
Stir in broth, then milk, stirring constantly. Add potatoes and green onions; simmer for 30 minutes.
Add cheese; stir to melt.
Serve topped with cooked, crumbled bacon, if desired.