Chicken N' Rice, New Style - cooking recipe

Ingredients

1 chicken, cut up
1 envelope onion soup mix
1 large pkg. Mahatma saffron rice
enough water to cover chicken

Preparation

Cook chicken on top of the stove with the onion soup mix until chicken is tender; debone and skin.
Degrease the broth by placing pot in refrigerator until the grease comes to the top.
Skim the fat off.
Heat the mixture again and bring to a boil.
Add rice and chicken.
Simmer until done.