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Blueberry Yum-Yum

Combine blueberries, 1 cup sugar and 1/4 cup water in a medium saucepan.Cook over low heat until berries are soft, about 15 minutes.Combine cornstarch and 3 tablespoons water in a small mixing bowl. ...

Cheddar Cheese Chowder

In large pot, bring chicken stock to boil.Add vegetables. Cover and simmer 10 minutes, or until they are tender.Melt butter in saucepan.Blend in flour; cook 1 minute.Gradually add milk.Cook over med ...

Cherry Yum-Yum

Melt margarine and add to crumbs and place on pie plate in dish, 11 x 8 or 12 x 9. ...

Sweet Sandwich Filling

Combine sugar, egg and lemon in double boiler.Cook until thick.Allow to cool and add pecans, raisins and mayonnaise. Spread onto bread; makes 2 dozen sandwiches. ...

Carrot Cake

Set aside grated carrots, cherries and nuts.Combine dry ingredients and sift into a large bowl.Add oil, carrots and vanilla; stir by hand until well done, then beat for 3 minutes. Add nuts and cherr ...

At-Home Cappuccino

Combine all ingredients in covered shaker and shake until well blended.Pour in tall glass and relax! ...

Turkey Divan

In a flat Pyrex dish, put a layer of broccoli and turkey. Prepare sauce by mixing remaining ingredients except bread crumbs and margarine.Pour sauce over broccoli and turkey.Top with bread crumbs an ...

Cream Of Spinach Soup

Drain spinach thoroughly; set aside.Saute onion in butter in a large saucepan until tender and add flour, stirring until smooth.Cook 1 minute, stirring constantly.Gradually add milk and stir in spin ...

Cherry Jubilee

For crust, add flour, sugar, pecans and melted oleo together and bake in 13 x 9-inch pan for 25 minutes at 350\u00b0.Let cool and crumble in same pan or one of equal size.Reserve 1/2 cup. Spread 2 c ...

Taco Soup

Brown hamburger and onion together. Add remaining ingredients; mix well. Simmer for 1 hour. ...

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