Place all ingredients in a double cooker and simmer 2 hours. (Add wine last.)Add whipped cream when serving. ...
In microwave dish, combine cauliflower, carrots, onions and water.Cook, covered, on 100% power, about 5 minutes or until vegetables are almost tender, stirring once.Add green pepper. Cover and cook ...
Preheat oven to 325\u00b0.Combine oil and sugar and mix well. In large bowl, combine all of the dry ingredients.Add 1/2 of dry ingredients to oil mixture and blend well.Add remaining dry ingredients ...
Dissolve Jell-O in 1 cup boiling water.Add sugar and salt; let cool.Add other ingredients, except whipped cream. Refrigerate until partially set, then fold in whipped cream. Refrigerate. ...
Line bottom of 9 x 13-inch pan with aluminum foil.Top with graham crackers.In boiler, melt margarine.Add sugar and pecans.Boil for 2 minutes.Spread on top of graham crackers. Bake at 350\u00b0 for 1 ...
In 2-quart saucepan saute onion in butter.Add block cheese, soup and cheese sauce.Melt over low heat, stirring constantly. Add broccoli cuts and garlic powder.Cook over low heat until broccoli is se ...
Drain and mix all vegetables.Set aside.Mix remaining ingredients in saucepan and stir until mixture boils.Take off heat and let cool.Pour over vegetables and mix well.Cover and refrigerate 12 hours ...
In large saucepan, over high heat, heat 3 cups water to boiling point, turn heat to low.Using large spoon, stir in jello until just dissolved.Quickly stir in softened vanilla ice cream (cut ice crea ...
Cut squash into quarters and scrape away seeds. Put in crock-pot, skin side down. Pour 1/4 to 1/2 cup apple juice or cider over squash. Sprinkle with spice. Cover and cook on low 2 to 4 hours. ...