Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs
1 c. mayonnaise
1/2 tsp. pepper
1/2 c. milk
1 can (2.8 oz) French fried onions
2 c. grated Cheddar cheese

Preparation

In a 3-quart casserole, beat eggs and mix in the mayonnaise. Cook broccoli as directed on the package.
Drain well and mix into the egg mixture.
Add cheese, 1/2 can of onions and pepper.
Bake at 350\u00b0 until set for about 30 minutes.
Top with the remaining onions during the last 10 minutes of baking.