Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
1/3 c. sugar
6 eggs
1 1/2 c. vegetable oil
3 c. sour cream
2 2/3 c. cream-style canned corn
1 1/4 c. butter, softened
1/2 c. honey

Preparation

For cornbread, combine first 6 ingredients in order listed; mix well. Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for approximately 30 minutes or until done.