Preheat oven to 400 degrees. In a large skillet over medium heat, heat 1 Tb. oil; add onions, garlic, curry and cumin. Saute until onions are soft, about 5 minutes. Remove to a bowl.Heat remaining o ...
Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bo ...
In a 3 quart sauce pan, combine potatoes, onion, bacon, and enough water to cover ingredients. Place lid on pot, and cook until potatoes are tender. Stir occasionally to prevent sticking.Stir in mil ...
Preheat oven to 325 degrees F (165 degrees C).Place onion, celery, and carrot in a large, shallow roasting pan.Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the out ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate ...
Turn on a multi-cooker (such as Instant Pot(R)) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes. Add cauliflower, green bell pepper, onion powder ...
In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you ...
Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season wi ...
Preheat oven to 325 degrees F (165 degrees C).Generously grease 2 9-inch round cake pans.Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.Beat eggs, agave nect ...
Toss the strips of chicken breast with the cornstarch in a mixing bowl. Sprinkle with the sesame oil and toss until evenly mixed.Heat the vegetable oil in a wok or large skillet over high heat. Stir ...