In a large saucepan, combine rice w/seasoning packet and water. Bring to boil.Reduce heat; cover and simmer for 10 minutes, stirring once.Stir in: broccoli, carrot & onion.Cover & simmer for 5 minut ...
Put all ingredients into blender container.Process until smooth. ...
Cut sausage into pieces.Place sausage into non-stick skillet on medium heat and brown, stirring/turning often, until sausage begins to brown slightly.Turn heat to low-medium and continue to brown/\" ...
Microwave broccoli and water in microwaveable bowl on High 5 minutes or until broccoli is crisp-tender; drain,.Toss broccoli with dressing and cheese, Serve immediately. ...
Melt margarine in saucepan over med. heat.Stir in the next 3 ingredients.Remove from heat.Gradually stir in milk until smooth.Cook over med. heat, stirring constantly until sauce comes to a boil, le ...
Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or unt ...
Mix sauce ingredients together and set aside.Cook meat until done. Add garlic and ginger and saute for about a minute.Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir f ...
Combine sour cream, sugar and spices; season to taste with lemon juice. ...
Beat together eggs, sugar, and salad oil.Add flour, salt, soda, and cinnamon.To the batter add coconut, walnuts, pineapple, carrots and vanilla. Mix well and pour into a greased 9 x 13 pan and Bake ...
Combine ingredients (drain only the Chinese vegetables if using canned).Add dashes of celery salt, oregano, salt and pepper, thyme.Cook for 20 minutes on medium heat.Add more liquid if needed.You ma ...