Prepare yellow cake mix according to directions on box.Pour into a greased and floured cookie sheet with sides or a jelly roll pan.Bake at 350\u00b0 for 15 minutes.Let cool.Mix 2 boxes of instant va ...
Cook meat, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.Cook until onion is soft and meat has lost its pink color.Add remaining ingre ...
Saute onion and garlic in oil until translucent.Add the flour.Make a roux over low flame.Add vegetables and stir, then add 3 1/2 to 4 quarts of cold water.Cook for 45 minutes over low to medium heat ...
Cut carrots into sticks.Let soak in pineapple juice for 1 hour or longer.Store in refrigerator.Makes a great quick sweet snack. ...
Place squash in layers.Sprinkle each layer with salt.Let stand overnight.(Use non-tarnish bowl.)Drain squash.Heat all other ingredients in vinegar.When strikes a boil, add squash. Boil 4 minutes.Can ...
Soak beans overnight and then drain.In a large pan combine the beans, 6 cups of water, ham, salt and garlic.Bring to a boil.Cover, reduce heat and simmer 2 hours.Then add 2 cups water and vegetables ...
Bring water and butter to boil and remove from heat.Add flour and eggs (one at a time).Beat with large wooden spoon, do not use mixer.Pour into ungreased pan and bake at 400 degrees for 25 minutes.C ...
Cut meat into cubes and brown in large skillet.Drain juice and transfer to large pot.After meat is brown, cover completely with water (keep water level high) and boil slowly in skillet for 30 minute ...
Put 2 slices bread in bottom of glass loaf baking dish.Slice peaches and put on top of bread.Sprinkle with 3 tablespoons sugar.Put remaining 2 slices of bread on top of peaches.Beat eggs well.Add mi ...
Crust:Melt 1 stick oleo; add graham cracker crumbs and press on bottom of a 9 x 13-inch baking dish. ...