Vegetable Dip From Dallas, Texas - cooking recipe

Ingredients

1 can tomato (no water added)
1 (3 oz.) box lemon Jell-O
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise

Preparation

Heat tomato and Jell-O together until Jell-O dissolves.
Cool. In a separate bowl, cream together cream cheese and mayonnaise. Add the cooled soup mixture and blend together.