Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.Mix 1 packet of original country gravy in small amount of water until ...
Melt the butter in a large saucepan then add the chopped onions.cook for 5 mins stirring occasionally then add the parsnips, lemon peel and ginger and cook for a further 5 mins.pour on the stock and ...
Heat oil in a Dutch oven over medium heat; add in onions and saute for 8-10 minutes or until lightly browned (adding in the garlic the last 3 minutes of cooking).Add in the oregano, cumin and chili ...
In a 5-quart Dutch oven, combine all ingredientsBring mixture to a boil; reduce heat.Simmer 15 minutes.Top with rice noodles and serve. ...
Tortilla Chips:Preheat oven to 425 degrees F.Arrange the tortilla wedges in a single layer on a large baking sheet.Lightly coat the wedges with cooking spray.Bake for 5-8 minutes (depending on your ...
Heat oil in a large pot over medium heat.Add garlic and onions and cook until soft, about 10 minutes.Add carrots, potatoes, cabbage, tomato paste. bay leaf, and 2 quarts water and stir well.Increase ...
Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.Combine meat mixture, beans, and next 11 ingredients in Dutch oven (I usuall ...
Saute Leeks, Garlic and Potato in Olive Oil.Season with Salt and Pepper and cook about 7 minutes till tender.Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.P ...
Heat olive oil in a heavy skillet on medium-high. Brown the ground beef and onions. Drain excess grease.Mix beef, lentils, tomatoes, carrots, garlic, salsa, cumin, chili powder, salt, beef stock, an ...
Heat oil in a heavy Dutch oven over medium-high heat.In a bowl mix together the flour, seasoning salt and pepper.Coat the pork in the flour mixture then brown well on all sides in the oil (working i ...