Banana Split Cake - cooking recipe

Ingredients

1 large jar cherries
2 c. graham cracker crumbs
2 sticks oleo
2 c. powdered sugar
1 egg
1 large can crushed pineapple, drained
1 large Cool Whip
2/3 c. nut meats
pinch of salt
2 bananas

Preparation

Mix graham
cracker crumbs and one melted stick of oleo. Press into
Pyrex dish or 11 x 13-inch pan.
Mix sugar, remaining oleo and egg.
Beat 15 minutes.
Pour over cracker crumbs. Slice bananas
over
cake mixture, add pineapple and cover with Cool Whip.
Sprinkle
with
nuts
and
cherries,
chill before serving.