Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli
1 onion
2 stalks celery
2 to 3 Tbsp. chicken bouillon
1 c. milk or cream
1/4 lb. Velveeta cheese
1 Tbsp. butter
1 Tbsp. peppercorns
1 bay leaf
1 carrot

Preparation

Chop broccoli, onion, celery and carrot.
In a saucepan, put broccoli and cover with water; bring to a boil and simmer.
Saute onion and celery in butter.
Add onion, celery, carrot and bouillon to broccoli.