Italian Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can whole tomatoes, undrained and broken up
1/2 lb. processed cheese spread (Velveeta), cubed
1/4 c. finely chopped onion (more or less to your liking)
1/4 tsp. garlic powder (more or less to your liking)
1 tsp. Italian seasoning, divided
1 chicken, cut into 8 pieces or 8 breasts (cutlets)
2/3 c. grated Parmesan cheese

Preparation

Preheat the oven to 375\u00b0.
In a greased 9 x 13-inch baking pan, mix the water, rice, tomatoes, cheese spread, onion, garlic powder and 1/2 teaspoon Italian seasoning.
Top the mixture with the chicken pieces/breasts and sprinkle with Parmesan cheese and remaining Italian seasoning.