Peach In A Cloud - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (4 serving size) pkg. regular vanilla pudding (not instant)
3 Tbsp. oleo
1/2 c. milk
1 egg
1 (29 oz.) can peaches (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. sugar
1/2 tsp. cinnamon

Preparation

Mix the first 7 ingredients for 2 minutes and pour into pie plate.
Drain peaches (save juice).
Spread peaches in center of pie plate (keep about 1-inch from edge).
Mix together until smooth 3 tablespoons peach juice with cream cheese and 1/2 cup sugar. Spoon on top until peaches are covered.
Sprinkle top with cinnamon and sugar mixture.
Bake 30 to 35 minutes at 350\u00b0.
Let cool before slicing, then refrigerate.