Beat egg well.Beat in sugar, then beat in milk, vanilla and nutmeg to taste. ...
Melt margarine in Pyrex dish.Blend in sugar with fork.Add vanilla and stir in egg until smooth.Slowly add flour and stir until completely blended.Fold in peaches.Bake at 325\u00b0 until top is light ...
In a large skillet, heat oil and brown chicken; drain.Add peas and carrots, Lipton soup mix and parsley; blend with water. Simmer, covered, for 45 minutes or until chicken is tender.Serve with hot m ...
Brown beef, salt and onion.Combine paprika, nutmeg and flour.Sprinkle over beef mixture.Add soup and mushrooms and cook about 10 to 15 minutes.Add sour cream and simmer over low heat.Serve over cook ...
Cook winter mix until tender; drain.Mash and add Cheddar cheese soup.Cook diced potatoes and diced onion until tender. Cook in just enough water to cover.Add water, onion and potatoes to soup mixtur ...
Mix all ingredients.Put green peas in microwave for 2 minutes to cook, then add to mixture and refrigerate. ...
Heat over low heat until cheese has melted.Can be served from crock-pot with tortilla chips. ...
Combine sour cream, cheese spread and picante sauce in saucepan; stir over low heat until cheese spread is melted.Stir in chicken.On serving platter, layer half of chips, cheese spread mixture, lett ...
In 3-quart saucepan over high heat, bring first 7 ingredients to a boil.Reduce heat to low.Cover and simmer 15 minutes.Add corn and peas.Cover and simmer 5 more minutes.Remove from heat; stir in war ...
Mix and bake at 350\u00b0 for 30 minutes, uncovered.Serve with Mexican food. ...