Broccoli Soup - cooking recipe

Ingredients

1/2 c. onion, chopped
2 Tbsp. butter
2 to 3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 c. chopped, blanched broccoli
4 c. milk

Preparation

Saute onion in butter; stir in flour, salt and pepper.
Bring just to boil, then cook until smooth.
Stir in vegetables.
Boil 1 minute, stirring constantly.
Gradually add milk.
Heat on simmer. Serve.