Cut chicken into 1-inch cubes; set aside.In a large saucepan, combine water, beef broth, chicken broth, undrained tomatoes, onion and green pepper and bring to boiling.Add chicken; reduce heat, cove ...
Cook broccoli and cauliflower separately until tender.Drain and place in serving dish; keep warm.Fry bacon until crisp. Remove and reserve 3 tablespoons of the drippings.Add onions to drippings and ...
Blend sugar, flour, nutmeg and butter.Stir in beaten eggs. Put cut up rhubarb into pie shell.Pour mixture over rhubarb. Cover with vented crust and bake in 450\u00b0 oven for 10 minutes, then reduce ...
Combine dry ingredients, cut in shortening; add milk and egg and mix only to dampen.Roll out and cut or turn into an 8 inch cake pan and pat to 1 inch thickness.Brush with melted butter. Bake at 450 ...
Sift flour, soda and baking powder together; sift again with spices.Cream oil and sugar.Add 1 egg at a time; beat well after each.Add 1/2 of the flour; beat.Add 1 1/4 teaspoons water and beat again. ...
Place 1 peach in each dessert glasses.Spoon out about 1 teaspoon out of each peach cavity.Mix pudding according to package directions.Pour at once over peaches.Let stand 5 minutes.Cool until set and ...
Layer each ingredient in order listed in a large glass dish and place in refrigerator for several hours. ...
Cook chicken in water in large pot until almost done.Add celery, onion and carrots, then add bouillon, salt and pepper to taste.Add 1 package noodles.Make sure there is enough water. (Make sure chic ...
Peel and cube potatoes.Boil potatoes in water until tender. Pour off any excess water.Add tomatoes.Add onion, pepper, celery and carrots.Cook until veggies are tender.Add garlic powder, clams and ba ...
Cut up broccoli.Cook in covered pan in 1-inch boiling salted water until tender 10 to 15 minutes or cook frozen broccoli according to package directions.Drain.In saucepan, melt half of the butter or ...