Pineapple-Carrot Mold - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 pkg. lemon Jell-O
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. lemon juice
1 c. grated carrots
1/2 pt. whipping cream

Preparation

Drain pineapple and add enough water to syrup to make 1 1/2 cups.
Heat; add to Jell-O.
Stir in sugar, salt and lemon juice. Chill until slightly thickened.
Fold in pineapple and grated carrot.
Whip cream and fold into Jell-O mixture.
Pour into 8-inch ring mold.
Best to make a day ahead to be sure it is thoroughly set.