Diabetic Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 c. flour
1/2 c. margarine (1 stick)
4 eggs

Preparation

Bring water and margarine to a boil.
Remove from heat and add flour, stirring until dough forms a ball.
Beat in thoroughly, 1 egg at a time.
Continue beating mixture until smooth and velvety. Spread in a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes.
Push down bumps after baking.