In saucepan, cover carrots with water; add salt and cook until tender. Drain. Combine with margarine in blender or processor. Process until smooth. Add sugar, baking powder, flour, eggs and vanilla ...
In large pan, cook beef, celery, onion and green pepper over medium heat until meat is no longer pink.Drain if greasy.Stir in rest of the ingredients and spices.Bring to a boil, reduce heat, cover a ...
Mix all ingredients.Pour in well-greased hot skillet.Bake until firm. ...
Melt butter in saucepan.Add sugar and pretzels; blend lightly.Reserve 1 cup for top.Press remaining mixture in baking dish.Fold whipped topping into blended cream cheese and powdered sugar.Spread 1/ ...
Cook vegetables until crispy tender.Blend sour cream, mushroom soup and onion soup mix together.Fold into cooked vegetables and pour into buttered baking dish.Push sliced chestnuts down into mixture ...
Mix together baking soda, cinnamon and flour.Cream together the oil and fructose (or whatever sweetener desired).Beat in the eggs one at a time.Add vanilla.Beat in flour mixture.Stir in the carrots, ...
Spread one side of each piece of bread with the dressing or mustard.Layer the corned beef, cheese and sauerkraut on one slice and top with the other slice.Spread the outside of both sides with butte ...
In a large pot, saute ground beef.Remove fat.Add onions and garlic.Lightly brown.Add carrots, celery, tomato sauce, catsup, water, bouillon, cabbage, salt and pepper.Simmer about 1 hour, stirring of ...
Peel potatoes and cut into 3/4-inch cubes; set aside.Melt butter in a large saucepan; add onion and saute for 5 minutes. Add potatoes and water/broth.Cover; bring to boil.Reduce heat to medium and c ...
Wash beans and cover with water.Add salt and soak overnight. Drain beans and put in 2 quarts fresh water.Add a ham bone and ham pieces.Cook approximately 1 hour.Add tomatoes and chilies, sugar, oreg ...