Mix above ingredients together.Pour into 9-inch lined pie plate.Pour 1 cup heavy cream over berries.Bake at 400\u00b0 for 35 to 40 minutes. ...
Cut and discard the hardest part of the stalk.Separate broccoli into flowerets and stalks. Dice stalks and chop flowerets.Put broccoli in boiling water and cook about 8 minutes. Drain and set aside. ...
In a large, heavy saucepan, heat the oil over moderately high heat until very hot but not smoking.Add onions, red peppers, garlic and celery.Saute for 7 minutes, until onions are golden. Stir in the ...
Combine vegetable, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.Pour into a 1-quart casserole dish.Bake at 350\u00b0 for 30 minutes.Top with remaining cheese and onions; bake, uncover ...
Cover peaches with water and bring to a boil.Add sugar to canned peaches. ...
Mix all ingredients and put in a greased 9 x 13-inch pan.Set the pan in a larger pan of water and bake at 325\u00b0 for 1 hour. ...
Salt and pepper chicken.Roll in flour.Melt butter in 9 x 12-inch Pyrex dish in a 350\u00b0 oven.Place floured chicken in Pyrex dish.Cook at 350\u00b0 for 30 minutes, turning chicken after 15 minutes ...
Drain macaroni; add soup, milk and cream cheese.Cook broccoli and cauliflower until tender; drain. ...
Mix peaches with 1 cup sugar.Put margarine in a deep pan. Set in 350\u00b0 oven to melt.Stir batter of remaining sugar, flour, baking powder, salt and milk.Pour over melted butter.Do not stir.Place ...
Sift together dry ingredients. Add buttermilk, stirring until well mixed. Add cracklins and pour into a very hot iron skillet which has been well-greased. Bake at 450\u00b0 for 25 to 30 minutes. ...