Brown onion, green pepper and meat in a little hot fat.Add drained beans, tomatoes, tomato sauce, chili powder, salt, bay leaf, dash of paprika and dash of cayenne.Cover.Simmer 1 1/2 hours, adding r ...
Scrub squash.Cut off ends.Do not peel.Slice to make 6 cups.Cook, covered, in small pan of boiling salted water until tender, 15 to 20 minutes.Drain well.Sprinkle with salt. Reserve a few slices of s ...
Melt margarine in a large skillet.Add onion and garlic. Cook and stir on medium heat until onion is tender.Add zucchini and mushrooms.Cook 10 to 20 minutes, stirring occasionally.Add tomatoes, salt, ...
Place all ingredients in a large saucepan and cover with water.Cook until tender.Do not drain.Chop until medium fine. Add milk.Season to taste.Serve hot. ...
Preheat oven to 350\u00b0.Combine first 6 ingredients and pour into greased deep pie dish.Drain peaches, saving juice.Place peaches over mixture in dish.Mix cream cheese with sugar and juice.Spoon o ...
Heat butter in oven at 350\u00b0 in small oblong casserole.Pour in sliced peaches.Mix together sugar, flour and milk and pour over peaches.Bake 45 minutes or until brown.Cool and eat. ...
Mix first five ingredients very well.Put half cornmeal mixture in 13 x 9-inch pan.Layer ground beef, cheese, pepper and onion.Pour rest of mixture on top.Bake 1 hour at 400\u00b0. ...
Cut oleo into flour and sugar until crumbly.Pat into a 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Let cool. ...
Preheat oven to 350\u00b0.Mix mushroom soup with milk; reserve 1/2 cup.Mix remaining soup mixture with rice, mushrooms (including liquid) and half of onion soup mix.Pour into oblong baking dish.Plac ...
In medium bowl, combine all ingredients; mix well.Cover and refrigerate at least 2 hours to blend flavors.Serve with raw vegetable dippers.Store dip, covered, in refrigerator.Makes 2 cups. ...