"Tropical Carrot Cake" - cooking recipe

Ingredients

2 tsp. baking soda
2 tsp. cinnamon
2 c. whole wheat flour
1 c. vegetable oil (or preference)
1 1/4 c. fructose or 8 pkg. Sweet 'N Low
4 eggs
1 tsp. vanilla
2 c. grated carrots
1 c. raisins
1 c. shredded coconut
1 c. chopped nuts

Preparation

Mix together baking soda, cinnamon and flour.
Cream together the oil and fructose (or whatever sweetener desired).
Beat in the eggs one at a time.
Add vanilla.
Beat in flour mixture.
Stir in the carrots, raisins, coconut and nuts.
Bake in a greased 13 x 9 x 2-inch pan at 350\u00b0 for 25 to 30 minutes until lightly browned or until an inserted toothpick comes out clean.
Yield: 12 servings.