Hearty Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. or 2 lb. ground chuck
2 cloves garlic, diced
2 medium onions, chopped
3 large carrots, sliced
1/2 head cabbage, sliced in cloves
5 stalks celery, sliced
1 (15 oz.) tomato sauce
1 c. catsup
2 qt. water
2 beef bouillon cubes
salt and pepper
2 c. Kluski noodles

Preparation

In a large pot, saute ground beef.
Remove fat.
Add onions and garlic.
Lightly brown.
Add carrots, celery, tomato sauce, catsup, water, bouillon, cabbage, salt and pepper.
Simmer about 1 hour, stirring often.
Add Kluski noodles.
Simmer until noodles are done.