Pretzel Torte - cooking recipe

Ingredients

1 c. butter or margarine
3/4 c. sugar
2 c. coarsely crushed pretzels
1 large can cherry pie filling
8 oz. cream cheese
2 (2 oz.) envelopes Dream Whip
1/2 c. powdered sugar

Preparation

Melt butter in saucepan.
Add sugar and pretzels; blend lightly.
Reserve 1 cup for top.
Press remaining mixture in baking dish.
Fold whipped topping into blended cream cheese and powdered sugar.
Spread 1/2 the cream cheese mixture on crust, then cherry pie filling, then remaining cream cheese.
Sprinkle remaining pretzels on top.
Refrigerate for 2 to 3 hours before serving.