Broccoli-Cheese Soup - cooking recipe

Ingredients

1 c. water
1 chicken bouillon cube
10 oz. pkg. frozen chopped broccoli
1 medium carrot, grated
2 to 3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1 lb. American cheese
1 can cream of chicken soup
1 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
pepper

Preparation

Heat water and bouillon cube to boiling.
Add broccoli and carrots.
Cook 5 minutes or until tender.
Remove from heat and do not drain.