Potato Cheese Soup - cooking recipe

Ingredients

3 potatoes
1 beef bouillon cube
1 slice onion
2 sprigs parsley
1 large can evaporated milk
2 c. water
1 c. Swiss cheese
2 Tbsp. flour
dash of Worcestershire sauce
salt and pepper to taste

Preparation

Bake potatoes and peel.
Combine with bouillon and water in blender.
Add onion, parsley, cheese and flour; blend and pour into saucepan.
Add evaporated milk, salt and pepper.
Heat until thick, 3 minutes.