Fruited Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
3/4 c. canned crushed pineapple in juice, drained
3/4 c. chopped orange
4 Tbsp. brown sugar
1/2 tsp. cinnamon

Preparation

Cut each squash in half crosswise; remove and discard seeds. Place squash halves, cut side down, in a 15 x 10 x 1-inch jelly roll pan, lightly coated with vegetable cooking spray.
Bake, uncovered, at 350\u00b0 for 40 minutes.