Super Bowl Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. lean ground pork
2 (15 1/2 oz.) cans red kidney or hot chili beans
1 (20 oz.) can tomatoes, cut up
2 large onions, chopped
1 green pepper, chopped
3 cloves garlic, minced
3 Tbsp. chili powder
2 Tbsp. sugar
3 Tbsp. wine vinegar
1 tsp. ground cumin
1 c. shredded Cheddar cheese

Preparation

Brown beef and pork and drain well.
Add undrained beans and tomatoes, chopped onions, green pepper, garlic, chili powder, sugar, vinegar and cumin.
Cover and simmer for 1 hour, stirring often.
Ladle into soup bowls.
Spoon shredded cheese over each serving.
Makes 6 to 8 main dish servings.