Salmon Soup - cooking recipe

Ingredients

2 medium potatoes
1 c. chopped celery
1 large onion, chopped
1 can chicken broth
1 garlic clove, minced
1 1/4 tsp. salt
1/2 tsp. dried marjoram
2 c. light cream
1 c. milk
1/4 c. butter
2 Tbsp. flour
1 can cream-style corn
1 (16 oz.) can salmon, drained, boned and flaked

Preparation

In large saucepan, combine potatoes, garlic, onion, celery, chicken broth, salt and marjoram.
Bring to a boil.
Reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.