Roasted Maple Squash - cooking recipe

Ingredients

3 lb. squash (any kind)
3 Tbsp. olive ol
2 Tbsp. maple syrup
1/2 tsp. salt
1/2 c. fresh or frozen cranberries
1/4 c. sugar

Preparation

Heat oven to 375\u00b0.
Peel squash and cut into 1 1/2-inch chunks.
In shallow roasting pan, toss squash with oil, maple syrup and salt.
Arrange in a single layer in pan and roast 35 to 40 minutes, turning every 10 minutes until tender and golden.