Pear-Ginger Tart - cooking recipe
Ingredients
-
4 ripe pears
1 1/4 c. lowfat milk
1/2 c. sugar
2 egg whites
1 egg yolk
1 Tbsp. crystallized ginger, chopped
2 tsp. vanilla
1/8 tsp. salt
1/2 c. flour
2 Tbsp. sliced almonds
Preparation
-
Preheat oven to 350\u00b0.
Spray a 10 inch quiche pan with vegetable cooking spray.
Peel and slice pears; arrange in pan. In blender combine milk, sugar, egg whites, yolk, ginger, vanilla, salt and flour.
Blend.
Pour batter over pears.
Top with sliced almonds.
Bake 1 hour or until knife into center comes out clean. Sprinkle with confectioners sugar when cooled.
Per slice: Calories 158; Fat 39.
Leave a comment