Step 1) Cut garlic clove in half and rub bottom of saute pan. Discard garlic.Step 2) Add diced mushrooms and 1 tablespoon of the wine. Saute for about 3 minutes, or until mushrooms give up their liq ...
cook the ground meat in a skillet seasoning w/ salt and pepper to taste and drain. (you can also used left over diced meat, just throw that in the crock pot. whatever you have on hand works great he ...
Heat the butter in a stockpot over medium high heat until foamy.Add the onion, celery, and carrot.Saute until the onion is softened and translucent.Sprinkle the flour, cornstarch, paprika & baking s ...
Rinse turkey breast and pat dry with paper towels.Place in crock pot breast side down.Pour chicken broth over turkey.Two hours into cooking time, mix other ingredients and pour over turkey.Make grav ...
In dutch oven, heat oil over medium heat.Add beef and brown for two minutes.Add onions and garlic; saute, stirring for 1 minute.Add the tomato sauce, Tabasco, stock base, and paprika.Stir to combine ...
Cover the bottom of a 13X9X2-inch glass dish with dressing.Arrange broccoli in a tree shape,Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one anothe ...
Add bacon to sauce pan and cook on medium low heat until crispy.Add onion and cook until translucent.Add clam juice from both cans.Add potatoes.Cook and cover until potatoes are fork tender, about 1 ...
Peel and cube squash and potatoes. Thinly slice garlic, grate ginger and shred carrots. Chop remaining vegetables and steam until tender. Transfer vegetables and juices from steaming pot to large so ...
Mix all ingredients. Cover and refrigerate at least 4 hours. ...
In a Dutch oven, brown beef in hot oil- remove.Saute onion,peppers, and garlic in remaining oil.Add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat ...