Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.Season ...
Direction to make crust.Mix sugar, butter and flour.Then add egg and vanilla extract.Mix well.Texture of dough should be slightly moist, not dry (add margarine if too dry), and not oily (add flour i ...
Cook onion in butter over moderate heat, stirring, for 4 minutes.Add broccoli, stock and curry and season to taste.Simmer mixture, covered, for 30 minutes.Puree mixture in processor in batches, tran ...
Place Meat in the bottom of the crock.Rub top of meat with spices & tenderizer.Place Soups on top of meat.Cook low 6-8 hours or high 3-4 hours.Use thermometer to test meat temperature before serving ...
Brown sausage lightly in large saucepan. Spoon off all but about 2 tablespoons of fat.Add onion, green peppers, and garlic; cook until vegetables are tender but not brown.Transfer to a large soup po ...
Combine the sugar and water in a medium saucepan set over medium heat. Bring to a boil and use a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Turn off ...
saute the onion in the olive oil for five minutes in a big pot.add the garlic and saute for another three minutes. stir well.add the celery and carrots and saute for five more minutes. stir well.add ...
Saute the onion in the olive oil for about 5 minutes. Add the garlic, ginger and garam masala and saute an additional 5 minutes - the onions will be soft and sweet.Drop in the parnsips and stir unti ...
In a large saucepot, brown beef with 1/2 cup pasta sauce.Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.Bring to a boil, reduce heat, and simme ...
Heat the olive oil in a 6 qt heavy sauce pan or dutch oven over medium heat until it starts to shimmer.Add the onion, garlic, celery, carrot, parsley and 3/4 teaspoon of salt. Cook until the vegetab ...