Prepare potatoes and set aside in large pot.Saute onion, celery and carrot in 1/2 stick butter for 5 to 7 minutes.Add garlic and continue cooking 3 minutes.Drain potatoes and add to pot.Barely cover ...
Thaw peas in colander until well drained. Cook and crumble bacon.Mix all ingredients and chill. ...
Place Boston butt in crock-pot. Combine remaining ingredients and pour over Boston butt. Cover and cook on low 8 to 10 hours. Remove meat from cooker and shred with fork. Coat with barbecue sauce, i ...
Unroll crescent rolls and pat into a cookie sheet.Bake according to package directions. ...
Peel potatoes and cut into cubes.Melt margarine and saute potatoes, onion, carrots and celery for 10 minutes.Add water and bouillon cubes and simmer for 30 minutes.Season with salt and pepper.Serves ...
Mix all ingredients together in a crock-pot and cook on low for 4 to 6 hours. Serve garnished with popcorn. ...
Combine eggplant, onion, pepper, mushrooms, garlic and oil in a large skillet.Cover pan and simmer for 10 minutes.Add rest of ingredients.Mix all together and simmer, covered, for 30 minutes, until ...
Sift together all dry ingredients except sugar.Prepare carrots, pineapple and pecans.Grease and flour three 9-inch round cake pans.Preheat oven to 350\u00b0. ...
Combine ground beef, vegetables, soup and juice in large saucepan.Cook over low heat for 30 minutes. ...