Pecan Sticks - cooking recipe

Ingredients

1/4 c. butter, softened
1 egg
1 c. brown sugar
1 tsp. vanilla
1 c. all-purpose flour (plain)
1/4 tsp. baking powder
1/2 c. chopped pecans

Preparation

Cream together butter, egg, brown sugar and vanilla.
Add flour and baking powder and then pecans.
Using an 8 x 8 pan that has been greased and lined on the bottom with wax paper, bake in a preheated 350\u00b0 oven until light brown and pulled away from the sides of the pan.
Cut into sticks.