Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 eggs, beaten
1 c. milk
1/2 tsp. soda
1 tsp. salt
1 can cream-style corn
1 large onion, chopped
1/4 lb. Cheddar cheese
2 jalapeno peppers
1/2 lb. ground beef

Preparation

Brown meat and drain.
Mix all remaining ingredients.
Put 1/4 cup bacon grease in pan and heat in oven.
Pour ingredients in pan and bake at 350\u00b0 for 1 hour.