Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. flour
3 c. sugar
1/4 tsp. soda
6 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. sour cream

Preparation

Cream butter and sugar.
Separate eggs.
Add yolks, one at a time, beating well.
Combine dry ingredients.
Alternate flour and sour cream, adding to creamed mixture.
Beat egg whites stiff and fold into batter.
Bake 1 1/2 hours at 325\u00b0 in greased and floured 9 or 10-inch tube pan.
Also can be baked in loaf pans.