Yellow Squash Pie - cooking recipe

Ingredients

pastry for double-crust 9-inch pie
5 medium size yellow squash (approximately 2 c.)
1/4 c. melted margarine
3/4 c. sugar
1 Tbsp. lemon extract
1 Tbsp. all-purpose flour
2 egg yolks, beaten (I use whole eggs)
dash of salt

Preparation

Cook squash.
Drain well and mash.
Combine all ingredients. Spoon in pie shell.
Place strips on top, if desired.
Bake at 375\u00b0 for 30 to 35 minutes or until firm.