Pineapple Souffle - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
2 eggs
1/2 c. salted crackers, crushed
1/4 c. melted butter
1/2 c. milk
1 c. sugar

Preparation

Beat eggs, sugar and melted butter.
Add milk, pineapple and crackers.
In 2-quart casserole, bake at 350\u00b0 for 1 hour or until brown.