Minted Cantaloupe And Fresh Blueberries - cooking recipe

Ingredients

1/3 c. sugar
3/4 c. water
2 Tbsp. fresh mint
1 c. fresh blueberries
2 c. cantaloupe balls or cubes
fresh mint sprigs

Preparation

Combine water and sugar; bring to a boil.
Add mint (chopped or bruised to bring out flavor).
Strain and chill.
Add to blueberries and cantaloupe.
Serve in sherbet glasses or bowls with a sprig of fresh mint.
Great on a hot evening for dessert.