Broccoli Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, thawed
1 1/2 pkg. shredded Monterey Jack white cheese
1/4 c. chopped onion
1/2 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. cornstarch
1 c. milk
2 eggs

Preparation

Toss broccoli, white cheese, onion, basil leaves, salt and pepper and spoon in 9-inch deep pie shell.
Mix cornstarch, milk and eggs and pour over ingredients in pie shell.
Bake at 375\u00b0 for 45 minutes.