In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the g ...
Preheat oven to 400 degrees F (200 degrees C).Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.In a large saucepan over medium heat, cook on ...
Cut the pork into bite-sized pieces. Whisk the thin coconut milk and shrimp paste together in a bowl. Pour into a large pot with the onion, ginger, and pork; bring the mixture to a boil, reduce the ...
Preheat the oven's broiler. Rub oil on the outside of the egg plant, or coat with cooking spray. Place under the broiler, and cook until the flesh is soft and the skin is blistering off, about 30 mi ...
Preheat oven to 300 degrees F (150 degrees C).Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.In a small bowl combine cream, flour and poultry seasoning. ...
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set rice a ...
In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then int ...
Mix together the shrimp, chicken, egg, and cornstarch.Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.Place above mixture in pot with the ...
Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and ...
Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.Pour in chili beans, spicy chili beans ...