Preheat broiler to high. Melt butter in a saucepan on medium. Cook leek 5 mins, stirring, until soft. Add potatoes and cook 2 mins. Add stock and bring to a boil. Reduce heat and simmer 10 mins. Add ...
Heat a wok or large skillet on high heat. Add oil; swirl to coat surface. Stir-fry chicken, in batches, for 5 mins or until browned. Add garlic and ginger; stir-fry for 30 seconds or until fragrant. ...
Preheat oven to 400\u00b0F.In a food processor, pulse flour, baking powder, sugar and salt together. Add shortening and pulse 4 times. Add butter and pulse 6-7 times, until butter is the size of pea ...
Preheat oven to 325\u00b0F. Line 3 baking sheets with parchment paper.Process butter, flours and powdered sugar until mixture forms a ball. Knead gently on floured surface until smooth. Stir in lime ...
Melt butter over medium heat. Add leeks, celery and thyme. Cook for 10 mins, until leeks and celery are tender. Add garlic and cook for 2 mins. Add potatoes, stock and 2 cups water. Season. Increase ...
Preheat the oven to 400\u00b0F.Wrap the potato in foil and bake for 1 1/2 hours. Mix the cottage cheese, cream cheese and horseradish sauce. Add the chopped watercress and season to taste.Saute the ...
To make the cheese straws, preheat the oven to 400\u00b0F. Roll out the puff pastry on a lightly floured work surface until it is 1/8 inch thick and rectangular. Cut the pastry in half and brush wat ...
Combine chicken and stock in medium skillet on high heat. Bring to a boil. Reduce heat to low; simmer, uncovered, about 10 mins or until cooked through. Cool chicken in poaching liquid for about 10 ...
Preheat the oven to 400\u00b0F. Combine the oil, orange peel and juice, and cayenne pepper in a large bowl. Add the chicken and toss to coat. Place the chicken on a wire rack over a baking pan. Bake ...
Using a serrated knife, slice bread in half lengthwise.In a small bowl, combine mayonnaise and mustard. Spread one third of the mixture inside the loaf.Place ham in the loaf, then layer the eggplant ...