Place cutlets between unwaxed paper.Flatten to 1/8 inch thickness.Combine pepper, cheese and bread crumbs; dredge cutlets in mixture.Coat a nonstick skillet with cooking spray.Add olive oil.Place ov ...
In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables. ...
Add each ingredient and mix well.Pour into hot greased skillet or muffin pan.Bake until brown.Add according to your taste: ...
In a bowl, combine the peas, cheeses, onion, mayonnaise, salt and pepper; mix well.Refrigerate until serving.Sprinkle with bacon.Makes 6 to 8 servings. ...
Place layer of carrots, pepper and onion in dish.Be sure to slice vegetables thin.Mix remaining ingredients; beat well.Pour over vegetables and refrigerate. ...
Combine first 5 ingredients, including oil if wanted. Boil for 1 minute. Cool and combine with remaining ingredients. Chill overnight. ...
Boil in open pan for 15 minutes with 1/4 cup vinegar and water to cover. Pour off all liquid. Put in pressure and add water, salt, pepper with 1/2 apple and small onion in cavity. Cook about 2 hours ...
Blend together and set aside first 4 ingredients.Cream butter and sugar until light and fluffy.Add eggs, one at a time. Add vanilla.Sift in dry ingredients alternately with sour cream. ...