Sprinkle a small amount of cornmeal in bottom of pan and brown.Mix cornmeal, eggs, milk, corn and drippings together; pour half in pan.Sprinkle cheese over this.Add meat, onion and peppers.Pour on r ...
In a heavy saucepan, melt butter over moderate heat.Stir in onion and cook five minutes until soft, but not brown.Add carrots, stock, tomato paste and rice.Simmer 30 minutes.Puree the soup through a ...
Prepare the pudding, using the milk and sour cream.Pour the pudding into the pie shell.Refrigerate the pie until you are ready to serve it. ...
In a large skillet, melt the oleo. Add celery and onion.Cook until crisp-tender. Stir in soup, milk and seasonings.Mix well. Stir in vegetables and chicken.Heat through.Spoon into a greased 9 x 13 x ...
Mix cracker crumbs and butter; press into 9 x 12-inch pan and chill.Beat sugar, eggs, margarine and vanilla 5 minutes.Spread on top of crumb mixture.Slice bananas.Squeeze lemon over them. Add pineap ...
Combine sugar, lemon juice and diced watermelon.Refrigerate 30 minutes.Spoon small amounts of mixture into blender; blend until smooth and set aside.Soften gelatin in cold water.Cook on low until ge ...
Save out 1/2 of cheese and onions.Mix rest of ingredients. Put in flat baking dish.Bake for 35 minutes in a 350\u00b0 oven. Remove from oven; top with cheese and onions.Bake another 5 minutes. ...
Cut chicken into bite-sized pieces.Preheat oven to 350\u00b0 and melt margarine in a 9 x 12-inch Pyrex baking dish.Sprinkle rice over melted margarine.Add chicken and sprinkle seasoning packet over ...
Combine all ingredients; toss lightly.Serve on lettuce leaf.Yield:6 to 8 servings. ...
Melt butter in heavy large pot over medium high heat.Add leeks, parsnips, and apples.Cover; cook until vegetables begin to soften, stirring often, about 20 minutes.Add 4 cups water. Bring to boil.Re ...