Mix all ingredients together.Cover and chill at least 2 hours to give dill weed a chance to do its thing.Yield:1-quart.Cut up celery, peppers, carrots or whatever to dip. ...
Combine sugar, cornstarch and salt; stir in cream of coconut and milk. Cook and stir over medium heat until thick.Cook and stir 2 minutes more.Stir hot mixture into egg yolks that have been beaten. ...
Combine and simmer for 10 minutes.Strain out spices.Serve in bowl decorated with holly or other Christmas greens. ...
Saute carrots and onion in oleo.Finely chop bag of broccoli and cauliflower.Add vegetables and chicken broth to the stockpot.Simmer 30 minutes.Add cans of cream of potato soup and grated Velveeta ch ...
Combine melted oleo and flour; add next 4 ingredients.Cook for 20 to 30 minutes on simmer until celery is soft.Add cheese and beer. ...
Mix flour, baking soda, cinnamon, allspice and cloves; set aside.Combine dates and nuts.Stir in a small amount of the flour mixture, to coat; set aside.In large bowl, cream the butter and sugar.Add ...
Brown beef ribs.Add frozen soup vegetables, stewed tomatoes, chopped onion, beef bouillon cube dissolved in water and 4 additional cups of water to soup.Cook until meat is tender.Add cut up potatoes ...
Place chicken breasts on bottom of pan.Put oleo on top of chicken.Sprinkle garlic on top of chickenand oleo.Then mix in bowl the soups and milk.Mix all ingredients together.Place on top of chicken.C ...
Beat eggs lightly; mix sugar and flour together; mix in eggs. Add other ingredients and pour into a pie shell (uncooked).Bake at 450\u00b0 for 10 minutes.Then bake at 300\u00b0 until knife comes out ...
Heat oil in saucepan.Cook celery and mushrooms 2 minutes. Add water chestnuts, bean sprouts, chicken and broth.Cook on low for 10 minutes.Add egg gradually, stirring steadily.Serves 6. ...