Pea Soup With Crispy Prosciutto - cooking recipe

Ingredients

2 tbsp butter
1 None leek, chopped
2 None potatoes, chopped
5 cups chicken or vegetable stock
14 oz frozen peas
6 slices prosciutto
None None crusty bread, to serve

Preparation

Preheat broiler to high. Melt butter in a saucepan on medium. Cook leek 5 mins, stirring, until soft. Add potatoes and cook 2 mins. Add stock and bring to a boil. Reduce heat and simmer 10 mins. Add peas and simmer 10 mins, until vegetables are tender. Puree with an immersion blender until smooth.
Place prosciutto on a baking sheet and broil 2-3 mins on each side, until crisp. Season soup and serve with prosciutto and bread.