Ginger Lime Shortbreads - cooking recipe

Ingredients

1/4 cup butter, chopped
1/2 cup all-purpose flour
1 tbsp rice flour
2 tbsp powdered sugar
2 tsp lime rind, finely grated
2 tbsp candied ginger, finely chopped
1 cup ground almonds
2 tsp ground ginger
1.25 oz roasted unsalted cashews, finely chopped

Preparation

Preheat oven to 325\u00b0F. Line 3 baking sheets with parchment paper.
Process butter, flours and powdered sugar until mixture forms a ball. Knead gently on floured surface until smooth. Stir in lime rind, candied ginger, ground almonds, and ground ginger.
Shape level tablespoons of mixture into mounds about 1 inch apart on baking sheets, and top each mound with a whole cashew. Bake about 25 mins, then allow to cool on baking sheets.