Cheddar And Chive Biscuits - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 tbsp baking powder
2 tsp sugar
1/4 tsp salt
2 tbsp vegetable shortening
3 tbsp cold butter, cubed
4 oz grated Cheddar cheese
1/4 cup chopped fresh chives
1/2 cup milk

Preparation

Preheat oven to 400\u00b0F.
In a food processor, pulse flour, baking powder, sugar and salt together. Add shortening and pulse 4 times. Add butter and pulse 6-7 times, until butter is the size of peas. Add cheese and chives. Pulse to combine. Add milk and pulse just until flour is moistened. Transfer to a floured work surface and knead 4-5 times. Divide into 12 equal pieces and place on a greased baking sheet. Bake for 13-15 mins, or until light golden brown. Serve warm.