Combine all ingredients. Top with a can of chow mein noodles and bake at 350\u00b0 for 30 to 40 minutes or until piping hot and bubbling. ...
Boil broth.Add rest of ingredients and stir with a fork, 1 to 2 minutes. ...
Cook onion in oleo until tender.Add all other ingredients and simmer for 30 minutes.Stir to keep from sticking.I boil my broccoli for a few minutes before adding to milk and soup mixture. ...
In one-quart casserole, combine peaches, sugar, 1 tablespoon Bisquick or flour and cinnamon.In bowl, mix remaining Bisquick or flour with brown sugar.Cut in margarine until mixture is size of small ...
Prepare rice. Set aside. Heat oil and add chicken. Cook 3 minutes each side until browned. Remove, reserving drippings in skillet. Set aside. Saute onion and garlic in hot drippings, 3 to 4 minutes. ...
Put 2/3 of crumbs in bottom of dish.Cream butter and sugar; beat in eggs 1 at a time.Spoon mixture into pan over crumbs and spread.Put pineapple over cream mixture.Whip the whipping cream and put on ...
Drain asparagus.Arrange on serving platter.Mix remaining ingredients in small pan and heat to boiling point.Pour over asparagus. ...
Place 1 1/2 cups of the chicken broth and the remaining ingredients in blender container.Cover and blend on medium speed until smooth.Stir remaining broth into avocado mixture.Cover and refrigerate ...
Chop all fruits; dredge lightly with flour and set aside. Cream butter and sugar.Beat eggs until foamy; add to sugar mixture, blending well.Sift flour with spices, cocoa and soda; add to mixture, to ...
Preheat oven to 350\u00b0.Into a buttered casserole dish, place alternate layers of noodles and chicken.Mix milk and chicken soup.Pour over casserole.Sprinkle with bread crumbs.Dot with 1 tablespoon ...