Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.To make the brining solution, dissolve the salt ...
Add oil to a large pan over medium-high heat.Add in the bell pepper, onion, and carrots.Stir/saute for 3 minutes or until the onion turns translucent and slightly browned at the edges.Add in the cil ...
Wash the leeks, pat dry and cut into small dice. Dice onions and potatoes, set to one side.Heat the butter in a large saucepan, add the leaks and onions and cook gently, stirring for 2-3 minutes.Add ...
Add onions and oil to stockpot on medium-low. Cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.Add stock and spinach, season with salt and pepper.Bring to sim ...
Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from the bones.Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage ...
Break off tough ends of the asparagus and boil in salted water until just tender. Drain.Meanwhile chop the ham and egg finely.Put asparagus on a serving plate and garnish with the chopped ham and eg ...
Whisk eggs, chives, salt, and pepper together in medium bowl.Heat butter in large non-stick skillet.Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg ...
You'll need a 3 quart saucepan with a steamer insert and lid. Fill your saucepan 1/2 full with water. Add 1 tbsp of black pepper and 1 tbsp of Mrs. Dash Seasoning Mix.Wash, peel and chop turnip (if ...
Boil and mash sweet potatoes. Set aside.In a medium stock pot melt butter over medium-high heat.Add cinnamon stick, black cardamom, green cardamom and bay leaf.Stir whole spices until pods burst ope ...
Combine all ingredients in a bowl.Let stand 10 minutes, tossing occasionally. ...