Cherry Pineapple Fluff - cooking recipe

Ingredients

2 (8 oz.) cartons Cool Whip
1 (8 oz.) can Eagle Brand milk
1 (20 oz.) can crushed pineapple, drained
1 (1lb. 4 oz.) can cherry pie filling
1/2 c. crushed pecans or walnuts

Preparation

Mix all ingredients and refrigerate overnight.
Serve cold.