Turkey Scallopini - cooking recipe

Ingredients

4 (4 oz.) turkey breast cutlets
1/4 tsp. ground pepper
3 Tbsp. freshly grated Parmesan cheese
3 Tbsp. Italian seasoned bread crumbs
vegetable cooking spray
1 1/2 tsp. olive oil
1/4 c. white wine
2 Tbsp. fresh lemon juice
2 Tbsp. chopped parsley

Preparation

Place cutlets between unwaxed paper.
Flatten to 1/8 inch thickness.
Combine pepper, cheese and bread crumbs; dredge cutlets in mixture.
Coat a nonstick skillet with cooking spray.
Add olive oil.
Place over medium-high heat until hot.
Add cutlets; cook 2 minutes on each side or until browned.
Add wine and lemon juice; cook 2 minutes or until heated.
Transfer to serving platter; sprinkle with parsley.