Heat olive oil in a saucepan over medium-high heat for 1 minute. Cook asparagus in hot oil, turning regularly, until slightly tender, about 5 minutes; add bread crumbs, Parmesan cheese, and garlic p ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened ...
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.P ...
Combine water, chicken, whole onion, and rosemary in a large stockpot; bring to a rolling boil and cook until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant ...
Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow ...
In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce an ...
Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup but ...
Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, ...
In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high ...
Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.Combine self-rising flour and sugar in a mixing bowl; stir ...