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Deep South Mexican Cornbread

Mix all ingredients in large bowl.Pour into ungreased 9x12 pyrex.Bake 350 degrees for 45 minutes until lightly browned. ...

Beefy Vegetable Soup

In a large kettle or Dutch oven, brown beef over medium heat in oil.Add the broth, water and soy sauce.Bring to a boil.Reduce heat; cover and simmer for 1 hour.Add the potatoes, carrots, celery, Wor ...

Chicken Avocado Lime Soup

In a large pot heat 1 Tbsp olive oil over medium heat.Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing.Add chicken b ...

Ginger Lentil Soup

Heat the oil in a large pan over medium heat.Add the carrots and onion and cook for 6 minutes or until softened.Add the ginger, garlic, cumin, pepper, and allspice, and cook, stirring, for 1 minute. ...

Lemon Yum Yum Cake

Bake 1 lemon cake according to pkg. directions in a 9x13 pan.Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.C ...

Turkey Pot Pie!

Place one pie crust in a pie plate.Preheat oven to 425\u00b0F .In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.Saute for 5 minutes stirring frequently.Season wi ...

Broccoli That Every Kids Love

Put the broccoli in a baking dish.Mix all the other ingredients except the cheese.Spread on of broccoli.Sprinkle cheese on top.Cook at 350\u00b0F degrees until cheese is melted.You can also do this ...

Roasted Parsnip, Apple And Ginger Soup

Preheat oven to 350 Fahrenheit.In a metal roasting pan, combined parsnips, apples and ginger. Add oil, toss to coat and cover with aluminum foil. Cook for 20 minutes.Stir, then cook uncovered for an ...

Pressure Cooker Chicken And Wild Rice Soup

Cook Uncle Ben's rice according to package directions, substituting chicken broth for water.Meanwhile, heat olive oil in pressure cooker over medium high heat.Saute celery, carrot, onion, and garlic ...

Spinach Salsa Lentil Soup

In large saucepan, saute carrots and onion in olive oil until tender.Stir in water, salsa, lentils, and salt.Bring to a boil, reduce heat, cover, and simmer for 50-60 minutes or until lentils are te ...

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